Potensi yogurt kacang merah (Phaseolus vulgaris L) ditinjau dari sifat organoleptik, kandungan protein, lemak dan flavonoid

Background: Yogurt is one of fermented milk products.Yogurt can also be made from red beans milk (Phaseolus vulgaris L).Red beans milk has a better taste and flavor compared to the other legumes.Red beans are a good source of complex carbohydrates, protein, vitamin B, iron, calcium,phosphorus and also rich in fiber and flavonoids.Red beans yogurt i

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An analysis of deficiencies in the ethics committee data of certain interventional trials registered with the Clinical Trials Registry-India.

There is widespread agreement that clinical trials should be registered in a public registry, preferably before the trial commences.It is also important that details of each trial in the public record are complete and accurate.In this study, we examined the trial sites and ethics committee (EC) data for 1359 recent Phase 2 or Phase 3 interventional

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Emotion Recognition From Multi-Channel EEG Signals by Exploiting the Deep Belief-Conditional Random Field Framework

Recently, much attention has been attracted to automatic emotion recognition based on multi-channel electroencephalogram (EEG) signals, with the rapid development of machine learning methods.However, traditional methods ignore the correlation information between different channels, and cannot fully capture the long-term dependencies and contextual

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Emergence and dissemination of multidrug-resistant Klebsiella pneumoniae harboring the novel tmexCD-toprJ RND efflux pump operon

The global emergence of multidrug-resistant (MDR) Klebsiella pneumoniae, particularly carbapenem-resistant K.pneumoniae (CRKP), presents a severe public health threat, limiting available treatment options.Tigecycline and eravacycline, have been considered a last-resort therapeutic against MDR Enterobacteriaceae.However, strains were resistant to LE

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